Variety: Pluot
Description: Reddish-purple skin. Sweet red flesh. Taste test winner. Remarkable, spicy bouquet and flavor. Naturally small tree. Requires a pollenizer like Santa Rosa. Chilling hours: 400-500, Ripens: Mid August
Variety: Pluot
Description: Elongated green fruit with a red blush. Crisp texture and explosive flavor. Taste test winner. Hangs on the tree for 4-6 weeks. Requires a pollenizer like Santa Rosa. Chilling hours: 500-600, Ripens: August
Variety: Plum
Description: (Semi-Dwarf) European plum, with greenish-yellow skin. Very sweet and juicy. Self-Fertile. 3-400 Chilling hours. Available on Myro 29C.
Variety: Plum
Description: Purplish-red skin. Firm flesh, yellow to dark red near skin. Large, oval fruit. Rich, tart flavor. Self-fertile. Chilling hours: 400, Ripens: Mid June
Variety: Plum
Description: Maroon-colored skin and flesh. Sweet flavor with little or no tartness. Small pit. Very productive. Red Japanese plum. Narrow, upright habit. Self-fertile. Chilling hours: 400, Ripens: Late July-Early August
Variety: Pluerry
Description: (Semi-Dwaf) New for 2013. Plum and sweet Cherry hybrid. Maroon skin, with yellow flesh. Pollinated by Burgundy plum. 500 or less Chilling hours. Available on Myro 29C.
Variety: Persimmon
Description: Bright orange-red skin, covered with dark blotches. Sweet, rich excellent quality. Very large fruit. Oblong with a short point. Largest and best cooking quality. Astringent until soft ripe. Self-fertile. Chilling hours: 200, Ripens: November
Variety: Persimmon
Description: Dark orange skin. Sweet and flavorful. Smooth texture. Very large, round to semi oblong fruit. Firm when ripe but softens quickly. Non-astringent. Chilling hours: 200, Ripens: November