Variety: Figs
Description: The White Kadota Fig is one of the worlds most commercially grown figs, used in the famous Fig Newton cookies. The Kadota is a medium sized lemon yellow fig with amber flesh and very few seeds. It is extremely sweet, and is excellent for eating fresh, canning, or drying.

Variety: Figs
Description: Brown Turkey Figs: has brownish / copper-colored skin, often with hints of purple, and mostly pink/red flesh with some white flesh. This variety is used exclusively for the fresh fig market and is common at PYO farms..

Variety: Figs
Description: The favorite. Purplish-black skin, strawberry- colored flesh, rich flavor. Heavy bearing, long-lived, large tree. Coast or inland. Fresh/dry/can. 100 hours. Self-fruitful.

Variety: Figs
Description: Large, purplish-brown figs with sweet, juicy, strawberry-red flesh. Harvest August to October in Central California. Naturally small (semi-dwarf) tree. 100 hours. Self-fruitful.