(562) 804-2513 | (714) 761-3166 | Fax: (562) 866-7033
6220 Lakewood Blvd Lakewood, CA 90712. “Exceptional Quality & Service Since 1976”
STORE HOURS: Monday – Saturday: 7:30am - 4:00pm | Sunday: 8:30am - 4:00pm
6220 Lakewood Blvd Lakewood, CA 90712. “Exceptional Quality & Service Since 1976”
STORE HOURS: Monday – Saturday: 7:30am - 4:00pm | Sunday: 8:30am - 4:00pm
Variety: Peach
Description: Delicious, sweet, tangy flavor. Very large fruit. Large, showy pink blossoms. Very early ripening peach. Chilling hours: 175 – 200, Ripens: Late May- Early June
Variety: Peach
Description: Large fruit with yellow skin and flesh. Sweet, aromatic, rich flavor. Freestone. Chilling hours: 275, Ripens: August
Variety: Olives
Description: Most popular table olive in California. Large, round freestone. For oil extraction, fruit should be harvested while green. Partially self-fertile.
Variety: Nectarines
Description: Yellow skin with red blush and yellow flesh. Very large fruit. Very productive. Freestone. The tree height is 5 ft. tall. Chilling hours: 300, Ripens: Early August
Variety: Nectarines
Description: Sweet, yellow, freestone nectarine with red skin. Can grow to 6 ft. tall. Perfect for large containers, or areas with minimal yard space. Chilling hours: 500, Ripens: Early July
Variety: Nectarines
Description: Sweet, juicy, white, medium to large-sized fruit. Ripens 2-3 weeks ahead of Babcock peach. Freestone. Chilling hours: 250-300 hours, Ripens: Late June
Variety: Nectarines
Description: Rich red skin. Juicy, golden-yellow flesh. Aromatic & intensely flavored. Medium to large fruit. Freestone. Vigorous and productive. Chilling hours: 250-300, Ripens: Late July
Variety: Nectarines
Description: Large fruit with bright red skin and yellow flesh. Delicious, rich, nectarine flavor. Chilling hours: 200 hours, Ripens: Mid June
(562) 804-2513 | (714) 761-3166 | Fax: (562) 866-7033
6220 Lakewood Blvd Lakewood, CA 90712. “Exceptional Quality & Service Since 1976”
STORE HOURS: Monday – Saturday: 7:30am - 4:00pm | Sunday: 8:30am - 4:00pm
