Variety: Persimmon
Description: Bright orange-red skin, covered with dark blotches. Sweet, rich excellent quality. Very large fruit. Oblong with a short point. Largest and best cooking quality. Astringent until soft ripe. Self-fertile. Chilling hours: 200, Ripens: November

Variety: Persimmon
Description: Dark orange skin. Sweet and flavorful. Smooth texture. Very large, round to semi oblong fruit. Firm when ripe but softens quickly. Non-astringent. Chilling hours: 200, Ripens: November

Variety: Persimmon
Description: Reddish orange skin. Medium, flattened fruit. Good eating. Heavy producer. Still hard when ripe. Non-astringent. Chilling hours: 200, Ripens: November

Variety: Persimmon
Description: Flat-shape with orange skin and orange flesh flecked with brown. Unique spicy-sweet flavor. Flat-shaped and non-astringent. Chilling hours: 200, Ripens: Mid September-Mid October.