Lakewood
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December |
Prune deciduous fruit trees and also prune roses. Also spray your roses with horticultural oil to prevent insect problems later.
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(562) 804-2513
Address:
6220 Lakewood Blvd
Lakewood, CA 90712
Hours:
Monday through Friday: 7:30 - 5:00
Saturday: 8:00 - 5:00
Sunday: 9:00 - 4:00
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Featured Quote:
"One kind word can warm three winter months."
~ Japanese Proverb
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Holiday Hours:
Monday, 12/24 - 7:30 to 12:00
Tuesday, 12/25 - Closed
Wednesday, 12/26 - 7:30 to 5:00
Monday, 12/31 - 7:30 to 2:00
Tuesday, 1/1 - Closed
Wednesday, 1/2 7:30 to 5:00
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• The first commercial Christmas cards were commissioned in London, in 1843, by Sir Henry Cole, with illustration by John Callcott Horsley. President Dwight D. Eisenhower issued the first official White House card in 1953.
• "Rudolph" was actually created by Robert May for Montgomery Ward in the late 1930's as a holiday promotion. The song was written later by Johnny Marks, and recorded by Gene Autry in 1949; it promptly sold about 2 million copies.
• Christmas became an official national holiday in the USA on June 28, 1870.
• Poinsettias are the most popular Christmas plant and are the number one "flowering" potted plant in the United States.
• Franklin Pierce put the first Christmas tree in the White House (in 1856), for a group of Washington Sunday School children. Benjamin Harrison is credited with starting the tradition of the White House tree, being the first to have a decorated family Christmas tree in the White House in 1889, and Calvin Coolidge put the first National Christmas Tree on the White House lawn (not in the White House) in 1923.
• The first reported electrically lit Christmas tree was in December, 1882. The world's first practical light bulb was invented by Thomas Edison in 1879, and a mere three years later, in 1882, an officer of Edison's electric company, one Edward Johnson, electrically lit a Christmas tree for the first time. In 1917, after a tragic fire in New York City that was caused by Christmas candles, Albert Sadacca (fifteen years old at the time) invented safety lights for Christmas trees.
Decorating a live Christmas tree outdoors became popular, and eventually moved to indoor trees. The outdoor lights also moved onto houses, and decorating houses in lights became (and has remained) popular.
• Christmas trees are grown in all 50 states, including Hawaii and Alaska.
• In 1979, the National Christmas Tree was not lighted except for the top ornament. This was done because of the American hostages in Iran.
• According to the Guinness World Records, the world's tallest cut Christmas tree was a 221' Douglas fir (Pseudotsuga menziesii) erected and decorated at Northgate Shopping Center, Seattle, Washington, USA, in December 1950.
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By Tamara Galbraith
Soon after the festivities end, your once-fresh Christmas tree begins moving from Christmassy to crispy. No matter. When you're ready to take down the decorations, explore all your options of how to reuse or recycle.
Many communities across the country offer a recycling program, whereby trees are collected and ground up into mulch for municipal use. Areas with lots of man-made lakes sometimes collect and sink old trees into waterways to slow erosion. Check with your local city government or county Extension Office to see if such a tree collection program is in place.
Also, if you have the space and don't mind "the natural look" in your landscape, lay your old tree in a remote corner of your yard; it will make a great hiding and nesting place for birds, rabbits and other small creatures. If you have a compost pile, you can cut the branches into small pieces, and add them to the compost pile. It will take time, but they will break down to beautiful soil.
Whatever you choose, be sure all the non-natural decorations, like tinsel and ornament hooks, have been removed. While sparkly mulch might have an interesting look, it's not very good for the environment.
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Most homeowners look at pottery as just a container to hold a plant on the patio or inside the home. But with so many unique shapes and sizes available today, more homeowners are using pots as decoration to add a piece of interest to the home or garden.
Sometimes a pot can be the perfect solution to turning a space that is missing something into a dazzling focal point. Just like a water fountain or a piece of statuary, a well-placed piece of pottery can turn a boring area into a visual treat for the eyes.
Consider glazed containers in unique vase or urn shapes. Tall and slender pottery can be especially stunning when placed in the right location. Instead of just putting out a sea of plants, consider how you can lead the eye to points of interest throughout your landscape or home by using a well-placed piece of pottery.
We have a great selection of pottery. Come in for a visit and our staff of nursery experts will help you find the right container to transform your empty space into a visual delight. In the right setting, the perfect pot will look like a work of art. They make great gifts, too!
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If you're like many home vegetable gardeners, cold winter days can leave you longing for the taste of fresh, homegrown vegetables grown the previous summer.
What most people don't know is that a number of vegetables can be grown successfully indoors during the winter months.
While you may not be able to grow larger vegetables such as beans, corn, cucumbers, squash, or pumpkins, smaller vegetables such as cherry or patio tomatoes, green peppers, miniature eggplant and especially salad greens will perform quite well and provide a sizable harvest if taken care of correctly.
The key to any indoor winter vegetables garden is location and lighting. Place your vegetables in a southern facing window that gets at least 8-12 hours of sunlight per day.
If that is not possible, you will need to hang a grow light 6-9 inches above each plant and monitor the space between the plant and the light, moving the light up as your plants grow taller.
If relying on natural window light, make sure to also rotate your containers at least once per week in order to help your plants grow evenly.
Start your plants in seed trays and then transplant them to window boxes or other larger containers once the plants become rooted.
Use a good quality potting soil and make sure the containers you use have drainage holes.
If you use water trays under your pots, make sure to check them after watering and drain any standing water in them.
Maintain a room temperature between 55 and 70 degrees. Feed with a water soluble plant food every 2 weeks, so that your plants will get the nutrients they need to produce. Wait to water until the soil surface becomes dry. Overwatering kills more plants than underwatering.
Most vegetables are pollinated by wind, so the use of a small fan will help move the pollen around from branch to branch and also help your plants survive the stuffy air conditions that can occur indoors in winter.
If no pollination takes place, use a tiny paint brush (a watercolor brush works well) and dust the individual flowers weekly until they set fruit.
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Ever look at a bag of plant fertilizer and feel like you were reading a foreign language? What does it all mean? What do those three numbers (different on every bag, it seems) really mean? What is NPK? With a short explanation, we feel certain that you will be armed and dangerous for your next foray to the garden center.
If you look at a bag of plant fertilizer, whether indoor or outdoor, you will always see three numbers (i.e. 8-8-4). These numbers represent the macronutrients (substances that all plants need for healthy growth) that will be supplied by the fertilizer.
The first number (8-8-4) is nitrogen (N). Nitrogen is necessary for leaf growth and health and is the nutrient most often lacking in garden soils.
The second number (8-8-4) is phosphorus (P), which is needed for fruiting and flowering and strong root growth.
The third number (8-8-4) is potassium (K). The plant uses this nutrient for stem and root development. It also helps plants resist diseases and better tolerate heat and cold.
There are other ingredients in most fertilizers as well; these are called secondary nutrients.
Most often you will see calcium (for cell formation and growth), magnesium (aids in formation of chlorophyll molecules) and sulfur (works with nitrogen to make protoplasm for plant cells) listed on the container. Many soils have sufficient amounts of these secondary nutrients in them.
The third group of nutrients that are in most fertilizers is called micronutrients or trace elements. These should be given to plants in very small quantities; giving plants too much of these micronutrients can easily harm the plant.
Some of the micronutrients often seen on a fertilizer bag are zinc, manganese and iron. Zinc and manganese help other nutrients perform well and iron is for chlorophyll formation.
When choosing a fertilizer, choose the right food for the particular plant you are feeding. For instance, if you are feeding a blooming plant, such as a rose, you will want a fertilizer that is higher in the middle number, because that is the nutrient that encourages flowering.
If you are fertilizing a lawn, you want to encourage leaf growth, so the first number should be highest. All plants need to have strong stems and roots, so they all will need potassium. Most fertilizers are labeled for the plants you should feed with them "
Remember, more is not better--you can burn a plant by over-feeding (especially with nitrogen). Plants, just like people, occasionally need supplements to grow well.
Fertilize your plants when needed with the correct fertilizer and they will reward you with growth, blooms and fruit--and they'll be better able to ward off insects and diseases.
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This is one of the easiest recipes you will ever make, and you will want to keep it as a holiday tradition!
What You Need:
- Crock pot/slow cooker
- 8 oz. sweet chocolate bar
- 12 oz. bag semi sweet chocolate
- 2 lb. white chocolate
- 2 lb. of peanuts or pecans (or any nut you like)
- 48 cupcake shells
Step by Step:
In a slow cooker or crock pot, layer the ingredients as follows:
- First, the nuts
- On top of the nuts, layer the 8 oz. chocolate bar
- On top of the chocolate bar, pour the bag of semi sweet chocolate chips
- On top of the chocolate chips, place the white chocolate
- Cook on low heat for three and a half hours.
- Turn off the slow cooker.
- With a large spoon, stir the mixture until well-combined.
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Ladle the mixture into the cup cake shells, filling them only halfway to the top.
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When all shells are filled, place them in the refrigerator for two hours, then enjoy!
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