Lakewood
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March |
Keep up with the harvest of cool-season crops, such as peas, lettuces, and spinach. It will encourage more production. Continue to plant successions of these fast-growers for production over the next several weeks.
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Contact Information:
E-Mail:
Click to e-mail us.
Telephone:
(562) 804-2513
Address:
6220 Lakewood Blvd
Lakewood, CA 90712
Store Hours:
Mon.-Fri.: 7:30 to 5:00
Sat. 8:00 to 5:00
Sunday: 9:00 to 4:00
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Featured Quote:
"Nature, to be commanded, must be obeyed."
~Francis Bacon
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Planting
- This month roses will begin their first bloom. For those of you who were waiting to select a new rose plant until you could see the actual flower, this will be the month to stop by the garden center and stroll through the roses!
- Azaleas and camellias are best planted while blooming. They began their blooming in February, so March is right in the middle of their blooming season. DON'T feed your camellias until they have completed their blooming! If you do, they will drop all remaining buds and you will be so very unhappy, thinking that you killed your shrub. Fertilize to reward the plant AFTER the blooming ends.
- Spring color plants are arriving! Color up your gardens with perennials and annuals. Look for perennials such as campanula, columbine, coral bells, delphinium, foxglove (digitalis), diascia, penstemon, salvia, yarrow and so much more. Great annuals to pick from include celosia, coleus, dianthus, linaria, lobelia, marigolds, nicotiana, petunias, salvias, and verbena.
- There is still time for planting bulbs!
- Ladies and gentlemen: Start your vegetable gardens! Such veggies as the cabbage family (cabbage, Brussels sprouts, broccoli), squash, lettuce, spinach, peppers, and cool season tomatoes will be in this month. This is also a good time not only to prune back herbs from last year, but also add in new plants such as chives, parsley, rosemary, sage, tarragon, and thyme.
Maintenance Duties
- Fertilize your lawns.
- Fertilize your roses.
- Snails will be coming out to munch on the tender new growth. Time to purchase your favorite snail bait.
- Now is the time to divide perennials such as agapanthus, callas, daylilies, rudbeckia, and daisies. Those with fuchsias can cut them back two-thirds toward the main branches. Remember to leave 2-5 leaf bud/scars for new growth.
- You can begin pruning your ornamental shrubs (pittosporum, boxwood, etc.) for hedges. Wait to prune spring-flowering shrubs and trees until their blooming is over.
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Dieffenbachia, also known as dumb cane, is a fairly hearty houseplant that has beautiful foliage.Dieffenbachia will grow well with a variety of lighting conditions, and can take some serious neglect and keep coming back.
Dieffenbachia is somewhat temperamental when it comes to watering. It likes a good soak, followed by a dry period. If it stays too wet, you will see yellowing of the leaves, browning along the edges, or rotting of the canes.
Yellowing and browning can generally be fixed by letting the plant properly dry out before watering again, but rot is irreversible. Conversely, if the plant goes too long without water or if the room it is in is too dry, it can be susceptible to mites and the leaves may dry up.
Dieffenbachia tends to look best in a smaller bushy form. Keeping it in a small-ish pot will keep it this way, around 2' tall. Repotting should be done infrequently, as a larger pot will allow it to grow MUCH larger, up to 10-12' tall. Use a good potting soil in your pot, not garden soil.
Dieffenbachia can bounce back from most forgetfulness, but if your neglect goes a little too far, it has a "nuclear option." You can cut the plant down to just canes, and it will generally grow back just like it was before. Try to learn from your previous mistakes, monitoring moisture before you water to ensure proper hydration and prevent rot.
While trimming the plant back, save some of the canes for replanting. Propagation can be acheived by slicing off sections of the cane (about 2-3" long) and planting them about half-way into the soil. Keep the soil moist and you will see leaves growing in a matter of a couple weeks.
Take into consideration that dieffenbachia is poisonous to ingest. Even getting sap on the skin can cause burning and reddening of the skin. Keep out of reach of pets and children.
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Broccoli is a fantastic crop to grow while the weather is cool.
Broccoli likes to be in full sun, as well as rich, PH-neutral, well-drained soil. A heavy feeder, broccoli benefits from high-nitrogen fertilizer, as well as amendments like compost, alfalfa meal, or composted chicken manure.
Broccoli grows fairly large, so giving it some room to grow is important. Place seeds or starts about 18" apart and rows between two and three feet apart, to give you some room to walk. You can do two or three rows close together between walkways if you like to maximize spacing, but any more than that will make them hard to reach.
Pests can be wide ranging, from cabbage looper caterpillars and cabbage-worms in cooler weather to grasshoppers and harlequin bugs when the weather has warmed up. The best way to manage these is to take a walk through your garden daily and look for damage.
If you find any, look under the leaves and pull off and remove any pests. If you have chickens, they'll appreciate the snack, or the bugs can easily be squished. BT can also be used to eliminate caterpillar populations, but will need to be sprayed weekly to be effective.
Harvesting your broccoli is easy. Cutting the stem five to six inches below the head will send the signal to the plant to continue growing new heads.
Don't wait too long, or your broccoli will bolt, and the florets will spread out and become bitter. Note: if it does bolt, the yellow flowers are edible and great in salads. The leaves are also edible; young, tender leaves can be eaten raw in salads, and the older leaves cooked like spinach or kale.
And you can always harvest your broccoli, cut it up, and freeze it to be used later.
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Daylight Saving Time begins at 2 am on Sunday, March 13, 2016, so be sure to set your clocks forward one hour! Your clocks should be set from 2:00 a.m. local standard time, to 3:00 a.m. local daylight time.
We remember to change our clocks by the phrase "Spring forward, fall back." As spring begins soon, why not embrace this season of renewal, and replace the batteries in all of your smoke detectors and carbon monoxide detectors. This simple act will help assure the safety of your family; properly working detectors save thousands of lives each year.
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Can you grow grass in shade?
Answer:
That depends on how much shade you actually have. Fescue types of grass will tolerate shade better than most grasses. You can also use a shady blend grass seed, but even shade-tolerant grasses need a certain amount of sunshine to grow. Ultimately, the way you manage your shady lawn is more important than which seed type you select.
Five practices that will help your shade-tolerant grass survive in the shade:
- First, mow your grass higher. Grass in the shade should be cut approximately 1/2 to 1 inch higher than the grass growing in full sunlight. This will allow more leaf area to intercept the limited amount of sunlight.
- Second, fertilize less often, at half the normal amount so the grass won't try to grow what it can't support.
- Third, water more (and deeply) in the hot summer months, so the grass is not stressed by heat.
- Fourth, selectively prune and thin limbs of heavy shade producing trees to allow more light to reach your lawn. Remove all limbs below ten feet. Rake and remove leaves or needles before they accumulate.
- Finally, try to minimize traffic and activities in the shaded grass areas during the summer months. This will reduce the wear stress on the turf. If the grass is in a path where traffic cannot be avoided, place stepping-stones or pine bark to create a trail.
If you combine these suggestions, you should notice a much healthier lawn. If none of this works, consider replacing your shaded area with shade-loving flowers, groundcover, or mulch. Click to print this article.
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- 1 (3 to 4 lb.) corned beef brisket
- 1 large head cabbage quartered and rough chopped
- 8 peppercorns
- 6 cloves garlic, peeled
- 4-5 parsnips
- 1-2 turnips
- 2 bay leaves
- 1 pound carrots, peeled
- 6 large potatoes
- 1 stalk celery, chopped thin
- 3 whole cloves, sliced lengthwise
- 1/2 tsp. Old Bay seasoning
- 1/2 tsp. black pepper, ground
Step by Step:
- Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic clove slices.
- Place the meat in a large crock pot and cover with water. Add bay leaves, peppercorns, Old Bay, 2 whole carrots and sliced celery.
- Heat on high for 30 minutes. Check to be sure meat has reached 160° (if not, cook on high a bit longer). Then skim off the foam and set the heat to low.
- Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. Slice uncooked vegetables into 2 inch chunks.
- Add uncooked vegetables and continue to cook on low for 3 hours, or until vegetables are tender. Remove bay leaves.
- Drain and serve with honey Dijon mustard, or a mustard less spicy if desired.
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