What You'll Need:

• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 4 cups fresh blueberries
• 2 nine-inch unbaked pie crusts
• 1 tablespoon butter

Step by Step:

• Preheat oven to 425 degrees F.
• Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
• Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining crust into 1/2 - 3/4 inch wide strips, and make a lattice top.Crimp and flute edges of top crust.
• Bake the pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

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