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Edition 9.09 H&H Gardening Newsletter February 26, 2009

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February

What Is Organic Gardening? Organic Gardening is a method of gardening that strives not to use unnatural chemicals, such as pesticides, chemical fertilizers, growth hormones and additives like flavoring, preservatives and food coloring. There are many benefits to adopting organic gardening methods. Studies have revealed that fruits and vegetables grown organically have higher content of vitamins and other nutrients. Many people say that organic food tastes better, too!



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FEATURED QUOTE :

"To forget how to dig the earth and to tend the soil is to forget ourselves."
~Mohandas K. Gandhi


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Planning a Chef's Garden

If you have ever wondered how to get some of the same great flavors you find in top restaurants, consider planting the secret weapon that fine cooks employ--a chef's garden. Get the most out of your garden by adding not only beauty but an endless bounty of flavor as well!

A good chef's garden incorporates the attributes of every location in the garden to produce a variety of flavorful food. Start with a boring fence line. Instead of flowering vines, consider attaching a few trellises and planting a variety of different table grapes.

To block out the neighbor's windows and create privacy, plant fruit trees. You can harvest citrus from late winter through spring, apricots and cherries in June; nectarines, peaches, plums and pluots in July and August; and apples, pears and persimmons in September and October.

Semi-shaded areas are a great place to plant berries. If you have the room to allow them to roam, consider planting blackberries, boysenberries, and raspberries. Are you looking for something a little more formal? Consider blueberries.

Save the sunniest location for your vegetable garden. Remember to plant "fruit" and "root" vegetables for summer. Plant "leaf" and "flower" vegetables in winter. Don't forget to add a little color with tasty nasturtiums--and save some space for a crop of strawberries, artichokes, and horseradish. Are you short on space? No problem. Herbs do wonderfully in containers--and no chef should be without them. You'd perhaps be surprised how many vegetables can also be grown in containers. And don't forget dwarf fruit trees!

The key to creating a great chef's garden is to look at every available location in your garden with the eyes of a chef. The possibilities are endless and the rewards are delicious. Are you getting hungry, now? Then don't delay, start planning your chef's garden today.

Growing Blueberries

Blueberries not only taste great and are healthful to eat, but they also add striking beauty to your garden. No matter what your reason behind growing them is, blueberries can work very well in your landscape plans. In addition to the fruit they produce, blueberries also have beautiful bell-shaped blooms in spring, handsome glossy foliage in the growing season, striking fall color and bright red stems in winter.

Blueberries are easy to grow, require little care and are seldom bothered by pests. They can vary in size from low ground-covering varieties to large bushes ranging 4-6 ft. high. Their versatility allows them to be used as background shrubs or as border plants. They even make excellent hedges, if spaced correctly. If you are limited in space or just have a patio, consider planting them in containers.

Different varieties of blueberries produce different sizes of fruit, with flavor ranging from tart to very sweet. Larger fruiting varieties produce fruit perfect for fresh eating and large desserts, while smaller fruiting varieties are better for adding to cereals, muffins and pancakes. Be sure to select different varieties to lengthen your harvest season from June until the end of August. For blueberry lovers, we suggest at least two plants per family member.

Blueberries can tolerate full sun in milder summer climates but prefer partial shade in the afternoon. They prefer a light, airy acid soil, so adding 50% peat moss to each hole is highly recommended. Blueberries like to stay moist but not wet. If your soil does not drain well, consider building a raised bed to plant them in. Feed with an acid plant food in spring and midsummer for best results.

Blueberries can be planted as close as 2-1/2' apart if a solid hedge is desired or up to 6' apart if you want to grow them as individual specimens. Just make sure you have access to them so you can get at those tasty, juicy berries!

We love blueberries and invite you to add them to your garden. We have a nice selection of varieties that grow well in our local area. Stop by soon and one of our garden experts will help you select the perfect variety for your family!


Garden Primer

What's the best type of mulch to use in a garden?

Answer:

There are many types of mulches available; it all comes down to the look you want in your garden--natural or manicured?

  • For a more natural look, use shredded redwood or shredded cedar. Shredded redwood is deeper in color and mats up more, making it an excellent choice for hillsides. Shredded cedar is lighter in color and an excellent choice if you own a dog--because it also repels fleas.
  • For a more manicured look, use small or medium pebble bark (pine or fir), mini mulch (also called "orchid bark"), or cocoa mulch, which smells like chocolate and also deters cats and snails.
  • We don't recommend large pine or fir bark, except for playgrounds. The air space is too large, so it is not very effective for retaining moisture in the soil or controlling weeds.

Terrific Turkey Chili

What You'll Need:

  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds ground turkey
  • 1 (1 ounce) package taco seasoning mix
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon chili pepper flakes
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can beef broth
  • 1 (7 ounce) can salsa
  • 1 (14.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
  • 1 (7 ounce) can chopped green chili peppers
  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 3 medium zucchini, halved lengthwise and sliced
  • 1 bunch green onions, chopped
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Step by Step:

  • Heat 1 tablespoon of oil in a large stock pot over medium-high heat.
  • Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible.
  • Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings.
  • Continue cooking, reducing heat if necessary, until turkey is well browned.
  • Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes.
  • Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes. Adjust the thickness at any time by adding water.
  • While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat.
  • Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned.
  • Add onion and bell pepper to the chili, and continue cooking at a very low simmer.
  • In the same skillet in which you cooked the onion and bell pepper, heat the remaining tablespoon of oil over medium-high heat.
  • Add the zucchini, and cook, stirring occasionally, for 5 minutes or until lightly browned.
  • Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more. Again, adjust the consistency by adding water as needed.
  • Ladle chili into serving bowls.
  • Top with sour cream, green onion, and cheddar cheese, and serve.
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