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Edition 7.01 H&H Gardening Newsletter JANUARY 4th, 2007

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JANUARY

PRUNE ROSES:
After the 15th, prune roses (it's safe even in areas that might get a late frost). Remove old, barky canes, and shorten others by about a third; then thin out all branches thinner than a pencil. Climbers and old roses need less pruning – the job can be done even with hedge shears!


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

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Telephone:
(562) 804-2513

Address:
6220 Lakewood Blvd
Lakewood, CA 90712

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Sun 9:00-4:00

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quote of the week

Quotation of the Week:

Flowers are sunshine, food and medicine to the soul. - Luther Burbank


New Arrivals


Bare Root Fruit Trees will be coming soon!

'Sheer Magic' Hybrid Tea RosePlant picture

A beautiful blend of coral and cream buds opens to a high centered red blush infused flower. The brighter the sunlight, the more deeper and dramatic the color contrast of the rose. Great for cut flowers in the home, and blackspot resistant foliage keeps the attention on the gorgeous blooms. 2007 Rose of the Year from Jackson and Perkins.

http://www.jproses.com

'Strike It Rich' Grandiflora Rose. Plant picture

This award-winnin update of Sutter's Gold is an improvement on the 1950 AARS winner for garden performance. Walking by this vigorous and disease resistant plant, one is reminded of being surrounded by sweet fruit and spice. Very dark green leaves and unusual red stems set off the many showy clusters of blossoms. 2007 AARS Winner from Weeks Roses.

http://www.weeksroses.com/strikeitrich.php


January To Do List

1. Purchase and plant bare-root roses, trees, vines, berries and vegetables.
2. Prune fruit trees. Cut out any dead or diseased branches.
3. Dormant spray deciduous fruit trees. First, using a high pressure nozzle wash off trees with water. Then spray trees with a combination of Lime Sulfur & Pest Fighter Horticultural Oil.
4. Choose and plant camellias and azaleas.
5. Purchase and plant cool-season flowers to fill in bare spots.
6. Plant seeds of warm-season flowers for transplants to put out in spring.
7. Continue to plant winter vegetables from transplants and seeds.
8. Many succulents, including cacti, bloom in winter and spring; purchase new types now.
9. Prune roses.
10. Deadhead azaleas.
11. Mow cool-season lawns. Most warm-season lawns are dormant now and don't need mowing.
12. Begin to feed citrus trees in coastal zones.
13. Treat citrus trees for chlorosis.
14. Continue to fertilize cymbidiums that have not yet bloomed with Gro-More 30-10-10 (red)
15. Feed cool-season flowers.
16. Feed cineraria.
17. Fertilize cool-season lawns with Dr. Earth Super Natural Lawn Food.
18. Water plants according to need (when the rains are not adequate enough).
19. Irrigate citrus trees.
20. Remember to water plants under eaves where the rains cannot reach.
21. Check citrus trees for pests.
22. Pick up dead camellia blossoms to prevent petal blight.
23. Protect cymbidiums from slugs and snails.
24. Control rust on cool-season lawns.
25. Check trees, shrubs, and ice plant in coastal zones for overwintering whiteflies. Control by spraying.
26. Pull weeds.
27. Protect tender plants from frost.
28. Stake cymbidium bloom spikes.
29. Near the end of the month check bamboo in coastal zones to see if it is time to propagate.

Winter Pruning Pointers

by Tamara Galbraith

So, it's the middle of winter and temperatures have risen to a balmy level. As a gardener, you're itching to get out and work in the yard. But what's to do this time of year?

Turn to your trees and shrubs - they could probably use some attention while they rest comfortably in winter dormancy. Here are some winter pruning pointers:

Non-flowering hardwood trees and shrubs should be pruned at this time of year to improve the plant's structure. Making cuts in the dormant season also reduces the chance of transmitting disease, discourages excessive sap flow and avoids the problem of possible pest infestation. Conifers can be trimmed any time, but are best pruned during the dormant season, as sap and resin flow are minimized from the cut branches.

Flowering trees and shrubs, with a few exceptions, should also be pruned during the dormant season for the same reasons stated above. However, do NOT yet prune trees and shrubs that flower in early spring — you'll be cutting off the buds that will open in a few months. Spring-flowering trees and shrubs should instead be pruned immediately after flowering. A good rule of thumb is that you should prune in the season opposite of flowering, i.e. flower in spring = prune in fall, and flower in summer = prune in winter.

Ornamental grasses that die during the winter should be given a 'flat-top haircut' about 3"-4" above ground at the end of winter, before new growth starts to emerge. Evergreen grasses should be left alone.

Of course, dead branches and canes can be removed any time of the year, especially those obviously suffering from insect and/or disease damage. If you suspect disease, be sure to disinfect your pruning tools with a germ-killing spray like Lysol before and after cutting plants. Do not put diseased or insect-infested cuttings in your compost pile.

Recipe of the Week: Crawfish Chowder

image

What You'll Need:

  • 1/4 cup butter
  • 1/2 bunch green onions, chopped
  • 1/2 cup butter
  • 2 pounds frozen crawfish, cleaned
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 4 ounces cream cheese, softened
  • 2 cups half-and-half cream
  • 1/2 teaspoon cayenne pepper

Step by Step:

Melt 1/4 cup of butter in a large skillet over medium heat. Sauté green onions in butter until tender.

Remove from pan, and set aside. In the same skillet, melt 1/2 cup of butter, and sauté the crawfish for 5 minutes; set aside.

In a large pot over medium heat, combine potato soup, mushroom soup, corn, and cream cheese.

Mix well, and bring to a slow boil.

Stir in half-and-half, sautéed green onions, and crawfish.

Season with cayenne pepper.

Bring to a low boil, and simmer 5 minutes to blend flavors.

Yield: 10 servings

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